Red Slightly Sweet
12% vol.
This red wine is made from a blend of local Pokdum and two
years aged in oak barrels. The slightly sweet flavor. Complement especially
with meat dishes. Gentle sweet and easy drinking.
Master blend of red dry wine of Merlot&Pokdum grapes.
Aged in oak barrels for two years. Perfect results obtained a tender and
odoriferous flavor taste of two grapes. Harmonious with meat dishes.
Red Dry Wine Pinot-Pokdum
Master blend and mixed of red dry wine of Pinot&Pokdum
grapes. Aged in oak barrels. Strongly hot and not sweet flavor complement with
meat dishes.
Red Mangosteen Fruit Wine
Used 90% of Mangosteen flesh and 10% peel mixed and blent in
oak barrels. Strongly flavor, good flesh, acrid and not sweet taste. Harmonious
with meat dishes.
Kra Shy Dum Herb Wine
Keampferia Parviflora have the properties as a long live
drug of Thai people for a long time. Be healthy, good for heart nourishing and
rising up the male hormone. Strongly dry and not sweet taste.
Gewurztraminer and Malika grapes mixed and blented in
oak barrels strongly dry flavor good
flesh. Sour with slightly sweet.
Complement especially with fish dishes.
Two years aged in oak barrels. Harmonious with meat dishes.
White Wine Chardonnay-Malika
Two years aged in oak barrels. Harmonious with fish dishes.
100% Strawberry flesh from Mea Sai, blent in stainless
barrels. Medium taste, good flesh. Sweet with slightly sour. Harmonious with
all kinds of dishes. Pink –red color wine with good soft smell and easy
drinking.
Lychee fruit wine 2005
100% Huenghuai Lychee from Mea Jai, Phayao Province, blent
instainless barrels. Medium taste, good flesh, sweet with slightly sour,
complement with all kinds of dishes. Easy drinking, soft and good smell. Many
benefits from carbohydrate, calcium, phosphorus, iron, vitamin C, with pink
color of wine.
Red Slightly Sweet 9% vol.
This red wine is made from Pokdum grape and blent for two
years. Slightly sweet and good with meat dishes.
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